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Here is Where I Confess My Sins...I Must Admit
Tiger Boards - Clemson Football
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Replies: 30  

Here is Where I Confess My Sins...I Must Admit

emoji_events [8]
Aug 15, 2022, 6:36 PM
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I am now a Sous Vide prepper on meat prior to grilling. I have been "experimenting" with prepping meat this way now for a few months and I must say I'm now a Sous Vide guy.

I know I must give up my Platinum smoker and griller card to do this, but I can 100% of the time now perfectly make any meat to any temperature. Just did Shish Ka Bob even the veggies and they are all perfect inside temp with just the right of char.

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Im not gonna lie

emoji_events [8]
Aug 15, 2022, 6:39 PM
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I had to google what the h311 you were even talking about lol.

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Re: Im not gonna lie

emoji_events [7]
Aug 15, 2022, 6:42 PM
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I think morbid has been hitting the sauce rather than applying it.

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can you Sous Vide a Tulsa Torpedo ??***

[1]
Aug 15, 2022, 6:41 PM
Reply



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Geville Tiger on 2021 football season, "Dabo's only problem is he has to deal with turd fans questioning every move he makes.”


Re: can you Sous Vide a Tulsa Torpedo ??***

emoji_events [5]
Aug 15, 2022, 6:54 PM
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I will need to Google that too

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Yes, But Never Do it to a Cleveland Steamer***

[4]
Aug 15, 2022, 7:03 PM
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Heating plastic results in numerous carcinogens.

[3]
Aug 15, 2022, 6:45 PM
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Enjoy your cancer steak.

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Cobbox on Brad Brownell: “His only problem is he has to deal with turd fans questioning every move he makes.”


Re: Heating plastic results in numerous carcinogens.

[3]
Aug 15, 2022, 6:55 PM
Reply

Supposedly the seared part of the steak or the burned parts have carcinogens as well. I like my steak Pittsburg style.

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I Think The Amount of Toxic Brain Cancer I Get From The TNET

emoji_events [7]
Aug 15, 2022, 7:02 PM
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will overpower my Sous Vide cancer.

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Re: I Think The Amount of Toxic Brain Cancer I Get From The TNET

[2]
Aug 15, 2022, 9:08 PM
Reply



2022 white level memberbadge-donor-05yr.jpg flag link

Cobbox on Brad Brownell: “His only problem is he has to deal with turd fans questioning every move he makes.”


Re: Heating plastic results in numerous carcinogens.

[1]
Aug 15, 2022, 11:05 PM
Reply

Enjoy breathing in your car after it’s been sitting on a hot day then.

But I would think 140 degrees might be reasonably safe.

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Re: Here is Where I Confess My Sins...I Must Admit

[1]
Aug 15, 2022, 6:53 PM
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Do you need a special bag to cook Sous Vide?

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Just as long as you can extract air from it No but lots

[1]
Aug 15, 2022, 7:02 PM
Reply

of special ones are sold. Vacuum sealer is best.

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Re: Here is Where I Confess My Sins...I Must Admit

[3]
Aug 15, 2022, 7:00 PM
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Congrats on your new cooking method. I think I'll keep grilling and smoking meat like a cave man.

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Sous Vida cooks are basically crock pot chefs

[2]
Aug 15, 2022, 7:22 PM
Reply

with a vacuum sealer. Get that boiling water away from my meat

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Thats what I thought until I did it...the meat never touches

[1]
Aug 15, 2022, 7:28 PM
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the water and you only run the temperature on steaks up to about 125F

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Sounds British. Might as well make mushy peas also***

[1]
Aug 16, 2022, 6:39 AM
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I can’t imagine the pain of boiling water

[2]
Aug 15, 2022, 9:48 PM
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touching my meat.

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GO TIGERS


It’s pretty remarkable it has never been more of a “thing”

[3]
Aug 15, 2022, 7:34 PM
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Basic principle is that “doneness” is actually a number of degrees that can be controlled for the entirety of a cut of meat. That’s not space age high-tech, so it’s surprising it’s only caught on in the past 10-15 yrs.

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GO TIGERS


I know Anova.


Aug 15, 2022, 7:58 PM
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Nm

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Re: Here is Where I Confess My Sins...I Must Admit


Aug 15, 2022, 8:23 PM
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Who cares?

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Nobody.

[1]
Aug 15, 2022, 9:47 PM
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That’s why there’s absolutely no interest in this poast.

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GO TIGERS


there is more interest in poast about cooking a roast***

[1]
Aug 15, 2022, 9:51 PM
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Tiger Boards: Crowdsourcing football ignorance since 1995


The hoast of this poast, in effect, likes moast to slow-roast and then toast

[1]
Aug 15, 2022, 10:21 PM
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his steaks, then coast onto Tnet for a tactful boast about that which he knowst.

It’s rare for information on this medium to be so well done…

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GO TIGERS


Re: Here is Where I Confess My Sins...I Must Admit

[1]
Aug 15, 2022, 9:05 PM
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Very interesting, I have learned much.

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It’s the perfect way to cook any meat.

[2]
Aug 15, 2022, 9:07 PM
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Right there with you so let um boo.

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I am pretty sure I could start a Sous Vide Cult

[2]
Aug 15, 2022, 9:55 PM
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with many of the first members being green egg dropouts! (oh, no, the green eggers are going to come after me)


Propane is the only way to go.



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Tiger Boards: Crowdsourcing football ignorance since 1995


GE’s are overrated.***

[3]
Aug 15, 2022, 10:02 PM
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Re: GE’s are overrated.***

[2]
Aug 15, 2022, 10:23 PM
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They’re pretty cool, but I’m like 7 years into this one and it’s still fantastic for grilling and smoking:
https://www.lowes.com/pd/Char-Griller-AKORN-20-in-Black-Kamado-Charcoal-Grill/3609214?cm_mmc=shp-_-c-_-prd-_-sol-_-ggl-_-LIA_SOL_119_Grills-_-3609214-_-local-_-0-_-0&ds_rl=1286981&gbraid=0AAAAAD2B2W-LYD7DOoLcE6jVuLY7mFU3g&gclid=EAIaIQobChMI0PPGtqbK-QIVPyCtBh0PkgBAEAQYASABEgLaMfD_BwE&gclsrc=aw.ds

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GO TIGERS


I’ve had the same model for 6 years.

[1]
Aug 15, 2022, 11:19 PM
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Only complaint is the temp gauge is shot. I use a wireless one on it anyway.

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Re: GE’s are overrated.***

[2]
Aug 15, 2022, 11:45 PM
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don't tell dr. seuss that.

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Replies: 30  
Tiger Boards - Clemson Football
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