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hey grandpaw, what's for supper?
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hey grandpaw, what's for supper?


Aug 28, 2016, 6:17 PM
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Here it's beer-can chicken smoked on the grill, details in prior post. Along with collards cooked with black-eyed peas,onion, and garlic; wild rice blend, grilled garlic bread, and bourbon/brown sugar/butter grilled peach halves. Washed down with Devil's Backbone Schwartz Bier, a German-Style Black Lager

https://www.beeradvocate.com/beer/profile/18539/51397/

Life is good, great grilled stuff without standing over the grill in the humidity a long time.

Whatayahavin'?

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I'll be doing stir fry in my wok


Aug 28, 2016, 6:30 PM

I'll post ingredients later.

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PS


Aug 28, 2016, 6:32 PM

That chicken looks amazing. Nicely done sir

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About to sit down to honey mustard glazed .............


Aug 28, 2016, 7:13 PM

Salmon. On da side a baked sweet potato and spinach topped with some homemade chow chow one of Sonja's 90 yr. old patients canned.

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.


Re: Sounds fantastic!


Aug 28, 2016, 7:28 PM

I made a molasses-dijon glaze last night and put it on grilled pork tenderloin kabobs. Was really good. But your honey mustard glaze seems a lot easier and tastier.

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black and bleu burgers on the grill


Aug 28, 2016, 7:15 PM

also went ahead and made up a big pot of spaghetti sauce for later this week.

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I'm thinking black and bleu steaks for Sat game meal.***


Aug 28, 2016, 8:52 PM



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Re: Grilled salmon with a Tomato-Caper Vinaigrette,


Aug 28, 2016, 7:23 PM

asparagus, tots on the side and grilled French bread. Knocked it out of the park.

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took all my strength to fix myself a bowl of Apple Jacks


Aug 28, 2016, 7:29 PM

I'm spent. Today was a 4-shirt-change day out in the yard. Trimming branches, mulching, weed pulling, weed eating, mowing, cleaning the chicken house, and picking some pears & grapes.

But I got 'er done and I'm ready for the next 3 weekends of liveass football. Auburn, get ready, here I come.

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Respect***


Aug 28, 2016, 8:54 PM



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Czech goulash and dumplings........


Aug 28, 2016, 7:41 PM

with a Weihenstephaner vitus. The wife is having the korbinian.

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Tmail me the recipe please. ******


Aug 28, 2016, 7:50 PM



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kudos for spelling the beer. And the rest sounds good.***


Aug 28, 2016, 8:53 PM [ in reply to Czech goulash and dumplings........ ]



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That's a lovely bird


Aug 28, 2016, 8:03 PM

I know what Meathead says about the ol' beer can bird, but that's the only way to get one that pretty and golden all the way around.

We had chuck eye, tater, and salad here.
Wife has raspberry crescent rolls in the oven for desert.

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


similar


Aug 28, 2016, 8:27 PM
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Wings and thigh quarters. Dry rubbed.

Salad with hard boiled egg and beefsteak tomato.

Vodka.

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looks great. thanks for pic.***


Aug 28, 2016, 8:55 PM



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Re: looks great. thanks for pic.***


Aug 28, 2016, 8:58 PM

don't need a pic for yo Monday weekend report.

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will be ######## out in 8.5 hours


Aug 28, 2016, 9:40 PM

TIA in advance

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Well....


Aug 28, 2016, 8:36 PM

We put a ham in the oven for starters... Then ground up a Boston but and made Italian sausage. Wasn't too bad for a trial run

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hard to go wrong wit pork.***


Aug 28, 2016, 8:56 PM



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Brisket sammich and fried pickles from Palmetto


Aug 28, 2016, 10:36 PM

Smokehouse.

Then went and saw the Tigers beat Providence 2-1 because I hate soccer.

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https://as1.ftcdn.net/v2/jpg/00/81/16/28/1000_F_81162810_8TlZDomtVuVGlyqWL2I4HA7Wlqw7cr5a.jpg


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