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Sicilian gravy is on. I made double for the freezer. **
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Sicilian gravy is on. I made double for the freezer. **


Apr 17, 2021, 10:44 AM

.

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Thats our plan for tomorrow.***


Apr 17, 2021, 3:56 PM



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That's IT ? ? No pixs or recipe or what it will go on first


Apr 17, 2021, 4:45 PM

? ? ? ? ?


NUTHIN' ELSE ? ? ?


Worst post ever.

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Brad Brownell: Only Larry freaking Shyatt has a WORSE overall winning percentage among Clemson basketball coaches since 1975. Let that sink in. It's Larry Shyatt & then Brad Brownell.


It will go on pasta. ;) ******


Apr 17, 2021, 5:56 PM



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Actually a bowl of it is as good as chili.


Apr 17, 2021, 6:57 PM

add a little Parmesan of course. And some wine.

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Yep, once I didn't have pasta so I just...............


Apr 17, 2021, 7:04 PM

ate with garlic bread and extra sharp cheddar.

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Ahem


Apr 17, 2021, 7:31 PM [ in reply to It will go on pasta. ;) ****** ]

I think we are looking for this recipe.

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I don't really have a recipe. I've made it so often ......


Apr 17, 2021, 7:44 PM

I just go. I might add something new or omit an ingredient depending on my mood. The Padre has it. One day I'll save it lol. Oh and APM has the meatless version.



But this is the base always...




Message was edited by: celtic_tiger®


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I make a large Dutch oven's worth, so scale back if you need


Apr 17, 2021, 8:30 PM

Sicilian Gravy

2 lb. of ground beef
1 pound of sweet Italian sausage hot or sweet
3 jars of Rao’s Homemade Tomato and Basil Sauce

Brown ground beef and sausage meat in large dutch oven (6 quart)

Add tomatoes

Chop up/dice –

Mushrooms
Zucchini
Kalamato olives ½ jar with a little of the “juice”
1 red onion
1 baby or ½ regular eggplant
Change out veggies to your taste

Saute (in some oil) until tender add oregano and garlic then add to meat and sauce

Simmer all day

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Thanks, C&P and saved in case anyone else ask.............


Apr 17, 2021, 8:33 PM

I used ground veal today instead of HB.

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I don’t know how to make spaghetti sauce for less than 25 people.


Apr 17, 2021, 6:15 PM

Try as I might, to make a reasonable amount, we always end up with some for the freezer.

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