you win the Masters, choose the Champions Dinner menu

Apr 10, 2013, 10:39 AM

what would you serve? Bubba Watson kinda weaked out with his choices, IMO......

I'd have some good SC BBQ pulled pork (with a choice of sauce bases), hash and rice, pork cracklins, fried okra, stringbeans, candied sweet potatoes, sweet tea, and banana pudding for dessert. And a loaf of white Sunbeam bread (in wrapper) on the table.

list of Masters winners' menus (some doozies):

Bubba Watson, 2013: Traditional caesar salad to start. Entree of grilled chicken breast with sides of green beans, mashed potatoes, corn, macaroni and cheese, served with cornbread. Dessert of confetti cake and vanilla ice cream.

Charl Schwartzel, 2012: An opening course consisting of a chilled seafood bar, which includes shrimp, lobster, crabmeat, crab legs and oysters. The main course is a "braai," a South African barbecue, which includes lamb chops, steaks and South African sausages. Desert of vanilla ice cream sundae. Also in the mix are salads, cheeses, plus sides such as sauteed sweet corn, green beans and Dauphinoise potatoes.

Phil Mickelson, 2011: A Spanish-themed menu with seafood paella and machango-topped filet mignon as the entrees. Also includes a salad course, asparagus and tortillas as sides, plus ice cream-topped apple empanada for dessert (more info).

Angel Cabrera, 2010: An Argentine asado, a multicourse barbecue featuring chorizo, blood sausage, short ribs, beef filets and mollejas (the thymus gland, a k a sweetbreads).

Trevor Immelman, 2009: Bobotie (a spiced minced meat pie with an egg topping), sosaties (type of chicken skewer), spinach salad, milk tart and South African wines.

Zach Johnson, 2008: Iowa beef, Florida shrimp.

Phil Mickelson, 2007: Barbecued ribs, chicken, sausage and pulled pork, with cole slaw.

Tiger Woods, 2006: Stuffed jalapeno and quesadilla appetizers with salsa and guacamole; green salad; steak fajitas, chicken fajitas, Mexican rice, refried beans; apple pie and ice cream for dessert.

Phil Mickelson, 2005: Lobster ravioli in tomato cream sauce, Caesar's salad, garlic bread.

Mike Weir, 2004: Elk, wild boar, Arctic char (that's a fish), Canadian beer.

Tiger Woods, 2003: Tiger brought back the porterhouse steak, chicken and sushi from his 2002 menu. Also on the menu were sashimi, salads, crab cakes, asparagus, mashed potatoes and a chocolate truffle cake.

Tiger Woods, 2002: Porterhouse steak and chicken with a sushi appetizer.

Vijay Singh, 2001: Seafood tom kah, chicken panang curry, baked sea scallops with garlic sauce, rack of lamb with yellow kari sauce, baked filet Chilean sea bass with three flavor chili sauce, lychee sorbet.

Mark O'Meara, 1999: Chicken fajitas, steak fajitas, sushi, tuna sashimi.

Tiger Woods, 1998: Cheeseburgers, chicken sandwiches, french fries, milkshakes.

Nick Faldo, 1997: Fish and chips, tomato soup.

Ben Crenshaw, 1996: Texas barbecue.

Jose Maria Olazabal, 1995: Paella (a Spanish rice dish) and hake (whitefish), plus tapas.

Bernhard Langer, 1994: Turkey and dressing, black forest torte.

Fred Couples, 1993: Chicken cacciatore.

Sandy Lyle, 1989: Haggis, mashed potatoes, mashed turnips.

Bernhard Langer, 1986: Wiener schnitzel (breaded veal).

(*Haggis is a Scottish specialty. Take sheep organs - heart, liver and lungs - and mince. Add minced suet [fatty tissues taken from around the sheep's kidneys], oatmeal and onions, and boil the whole mixture inside a sheep's stomach.)

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ME: Get some sour cream and onion chips with some dip, man, some beef jerky, some peanut butter. Get some Häagen-Dazs ice cream bars, a whole lot, make sure chocolate, gotta have chocolate, man. Some popcorn, red popcorn, graham crackers, graham crackers with marshmallows, the little marshmallows and little chocolate bars and we can make s'mores, man. Also, celery, grape jelly, Cap'n Crunch with the little Crunch berries, pizzas. We need two big pizzas, man, everything on 'em, with water, whole lotta water, and Funyons.

Hootie Johnson: That's it?

ME: Yeah, get me a box of condoms, and, what was that thing we used to eat back in the day? What was it... oh yeah, #####.

Hootie Johnson: You got it.

you win the Masters, choose the Champions Dinner menu

I remember Sandy Lyle's meal. Bet there were some leftovers.***

BBQ pulled pork, mustard sauce. NO SAUCE CHOICES.

I like ketchup,mustard,and vinegar bases. I like 'em all.

Fried fresh (not farm raised) catfish, home-made fries

CONFETTI CAKE FTW BUBBA!!!!***

collard greens, fried chicken, or whatever you people eat.***

$1 to Fuzzy.***

id like to try some south african BBQ***

I would order a chili cookoff.***

Beaufort Stew, crab legs and Beer

Re: you win the Masters, choose the Champions Dinner menu

Re: you win the Masters, choose the Champions Dinner menu

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i didnt' see fried chicken and watermelon on the menu?

Poutine to start with a vegetarian burger bar

vegetarian burger bar? wthf is that***

You know, a bar where they can choose what they would like

so fuddruckers for vegetarians.***

Absolutely, if you HAVE to equate a healthy dinner with some

Crawdads!***

Strippers for desert...steak buffet for main course***

Lots of beer!

The biggest steak and lobster they can find *

My menu would be pretty straight forward

Bernhard Langer was weak in 94***

Hmmm that's tough as much as I like...............

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