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Replies: 23
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All-In [40344]
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got some friends coming over for dinner
Sep 14, 2016, 1:13 PM
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wanna cook a pork tenderloin on the BGE and drink craft beer out of the YETI while listening to the Bose.
Any of you got a good pork recipe?
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Rock Defender [53]
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Eat a ####***
Sep 14, 2016, 1:17 PM
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All-In [43656]
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Pigs of your buddy's wife?***
Sep 14, 2016, 1:17 PM
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110%er [5887]
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First you'll want to marinate it, then you'll
Sep 14, 2016, 1:18 PM
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want to eat a ####
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CU Medallion [54011]
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My only advice is, eat any piece of pork but tenderloin.
Sep 14, 2016, 1:18 PM
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Just too lean for my taste.
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Heisman Winner [105525]
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rub it down with a mixture of 20% gold flakes, 20% ####, 20%
Sep 14, 2016, 1:20 PM
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mayo, 69% thyme, 6% #######, and 13.4% chopped up hummingbird peeni (penises).
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CU Medallion [54011]
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^^^^^ The only way I eat tenderloin.***
Sep 14, 2016, 1:21 PM
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All-In [40344]
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Heisman Winner [105525]
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NO YOU'RE MATHS DON'T WORK***
Sep 14, 2016, 1:24 PM
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All-In [40344]
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okay fine,
Sep 14, 2016, 1:28 PM
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i've got a propane grill (tank is 1/4 full)
an AM radio
some PBR's in a foam cooler
and some ketchup.
how do i prepare pork tenderloin (that was on sale at Kroger?)
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Rock Defender [53]
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Eat a ####***
Sep 14, 2016, 1:29 PM
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Letterman [287]
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Re: okay fine,
Sep 14, 2016, 1:33 PM
[ in reply to okay fine, ] |
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Rub with good pork rub. Wrap in Thick sliced bacon. Cook on indirect heat until done. Slice and eat.
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CU Medallion [56062]
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Pork medallions with balsamic honey glaze and
Sep 14, 2016, 1:30 PM
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wrapped in Monster cables.
Ingredients
For the balsamic-honey glaze:
4 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish
1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons olive oil
1 tablespoons Dijon mustard
Salt and freshly ground black pepper
For the pork:
1 3/4 to 2 pounds pork tenderloin
12 ft. Monster Black Platinum Ultimate High Speed HDMI Cable with Ethernet
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Heisman Winner [137863]
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Can't hide money.***
Sep 14, 2016, 3:25 PM
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Heisman Winner [135569]
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Absolutely.
Sep 14, 2016, 2:19 PM
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Get a pig. Then kill it. Then cook it.
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All-TigerNet [11860]
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can you go over those steps one more time please***
Sep 15, 2016, 10:55 AM
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Heisman Winner [135569]
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Sure!
Sep 15, 2016, 10:59 AM
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Get a pig. Then kill it. Then cook it.
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All-TigerNet [12851]
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rub with either italian dressing or olive oil. roll in
Sep 14, 2016, 2:42 PM
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Parmesan Cheese.
place plate setter in BGE with drip pan under loin.
put beer in drip pan.
Cook to desired temp.
Drink other beer while you wait.
Simple.....Delish
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110%er [9734]
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Do this because grapes and apples are good
Sep 14, 2016, 2:54 PM
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The Santa hat is a nice touch as well.
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Rock Defender [53]
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The most H8n thing about this photo is the Big K soda.***
Sep 14, 2016, 3:33 PM
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110%er [9734]
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Must be middle eastern, the guy in the background is wearing a dress.***
Sep 14, 2016, 6:07 PM
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All-In [47750]
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Is your wife hot?
Sep 14, 2016, 6:49 PM
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Or, more importantly, what type of craft beer do you have?
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All-In [40344]
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All-In [31887]
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Cooked a pork loin on my pellet smoker last week...
Sep 15, 2016, 11:27 AM
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separate the 2 halves of the loin. Season with S&P.
rub the flat portion where the halves come together with dijon mustard. Then rub in brown sugar on the mustard and drizzle whiskey/bouron on the sugar.
Put the 2 halves back together and cover with bacon weave using thick bacon slices.
I tied in 3 places with kitchen twine.
I cooked at 315 for about 1.5 hrs (depends on size of loin) until desired internal temp was reached.
In parallel, I made a sauce by wisking bourbon, mustard, cayenne pepper, salt, pepper, brown sugar, soy sauce and a little oil together and simmered until thickened.
Slice pork about 1" think and drizzle sauce on.
8/10 wood do again
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