Varsity [230]
TigerPulse: 95%
Posts: 261
Joined: 6/24/17
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Foodies....
[2]
Sep 30, 2019, 8:28 PM
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So I picked up some Beef Hearts from Publix. Look similar to beef liver but slightly more firm. I’m going to try them Liver and onion style tonight. Anyone had or like beef heart? Same cooking time? Could use some advice.
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All-TigerNet [11633]
TigerPulse: 100%
Posts: 6487
Joined: 12/26/15
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Loveum
[2]
Sep 30, 2019, 8:34 PM
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Don't cook them as long as you do liver or they will be tough. Chunk a few chopped shrooms in withum
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110%er [5977]
TigerPulse: 100%
Posts: 6620
Joined: 11/30/98
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The only thing I can picture is that
Sep 30, 2019, 8:41 PM
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Guy from India Jones Temple of Doom, holding up a heart and chanting “calimar calimar” or something like that.....
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All-In [27360]
TigerPulse: 100%
Posts: 26233
Joined: 9/19/11
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Just venison heart.
Sep 30, 2019, 9:11 PM
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Very good.
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All-Pro [669]
TigerPulse: 96%
Posts: 1779
Joined: 1/14/04
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
Posts: 1779
Joined: 1/14/04
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
Posts: 1779
Joined: 1/14/04
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
Posts: 1779
Joined: 1/14/04
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
Posts: 1779
Joined: 1/14/04
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Holy Shyatt! Dang Tourette’s!
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Legend [15648]
TigerPulse: 100%
Posts: 14972
Joined: 7/31/07
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Re: Foodies....
Sep 30, 2019, 9:31 PM
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Don't know about eating them but any heart is a good catfish bait because they are tough and won't come off the hook very easily. Based on this, i would think cooking them should be slow to tenderize.
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Orange Blooded [2285]
TigerPulse: 100%
Posts: 2308
Joined: 11/30/98
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Re: Foodies....
Sep 30, 2019, 9:27 PM
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Chopped up beef hearts are great for Discus fish and other larger cichlids. I like chicken livers and calve liver. Not so sure about hearts.
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CU Guru [1151]
TigerPulse: 100%
Posts: 1503
Joined: 2/9/15
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Re: Foodies....
Oct 1, 2019, 12:20 AM
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Sorry, much too late a reply, but saute the hearts with some EVOO and a little white wine and a "pinch" of thyme. I'm jealous.... good stuff.
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