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Replies: 14
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All-In [45745]
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All-In [48078]
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Re: Made this tonite....
Apr 5, 2021, 7:00 PM
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What kind of hot sauce over on the left of the pic?
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Lot o points [180994]
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I don't think that's his pic brah***
Apr 5, 2021, 7:03 PM
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All-In [48078]
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Re: I don't think that's his pic brah***
Apr 5, 2021, 7:06 PM
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You're correct.
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Heisman Winner [112363]
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Lot o points [180994]
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Re: Made this tonite....
Apr 5, 2021, 7:01 PM
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Oculus Spirit [78888]
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you better have shredded your own cheese***
Apr 5, 2021, 7:10 PM
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All-In [49171]
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tasteofhome.com has a lot of good, reel life recipes.
Apr 5, 2021, 7:13 PM
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we were on a deal before teh interweb took over where we got their "best of" books. Have tried many, worked out well. I like that most don't feature uncommon spices, techniques, or ingredients.
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Heisman Winner [112363]
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I agree. I always go there and then tweak it. ******
Apr 5, 2021, 7:16 PM
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Lot o points [163012]
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Pro tip. If you are browing up ground beef for a recipe
Apr 5, 2021, 7:27 PM
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let it go a little longer than you normally would - getting all the water out and putting a little browner crunch adds some flavor imo.
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Heisman Winner [119698]
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FOUL!
Apr 5, 2021, 9:52 PM
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You gotta post the pig of the food you cooked...,
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All-In [45745]
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Re: FOUL!
Apr 6, 2021, 5:09 AM
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You gotta post a sideways pig of food you bought and ate in restaurant.
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Legend [15051]
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All-In [40344]
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Mrs Fluff has made a variation of this
Apr 6, 2021, 8:17 AM
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Can confirm it’s the awesome
Sometimes we live on the edge and wilt some spinach and black beans in the meat. Feels a little “healthy”
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Legend [15051]
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My Mrs says she likes ours better than Mondo's
Apr 6, 2021, 8:24 AM
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on James Island which is probably the best restaurant version of this I've had. Sometimes I add venison Italian sausage on the side.
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