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Hey, for those of you who poopoo’d smoked wings.
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Hey, for those of you who poopoo’d smoked wings.

19

Jun 1, 2023, 7:46 PM
IMG_3781.jpeg(138.8 K)

Yer completely high.

For those of you who offered sincere suggestions, high five, we are superior.

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I'd eat em.

7

Jun 1, 2023, 7:46 PM

And I'm completely high.

2024 purple level memberbadge-donor-15yr.jpgringofhonor-beeksteak-110.jpg flag link military_tech thumb_downthumb_up

I CAN DIG IT!***

6

Jun 1, 2023, 7:49 PM



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First off… there’s a way of showing appreciation for comments on TNet.

5

Jun 1, 2023, 7:56 PM

It isn’t a high five.

Second off, this proves nothing other than chicken parts on grill. We need future recommendations, we need evidence of crispy, rub deets, and what you would do differently next time.

For me, don’t waste your time smoking wings. Cook them directly over charcoal or wood. Hot and fast. Rub em down like you want and finish with a sweet and spicy sauce. It’s the best of all worlds. Should’ve offered all this knowledge earlier, but hoped you’d find another way. Smoke on homie. They look delicious!!! Hope y’all have the time of your life. With all 8 of those wings. Wish I could have a bite.

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They’s some big wangs

3

Jun 1, 2023, 9:20 PM

That’s three pounds of wings yer looking at.

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Looks nice

5

Jun 1, 2023, 8:04 PM

Since I missed it, glad you didn’t need my advice

;)

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


I may be an effete Dilworth comunista attorney but I'm

8

Jun 1, 2023, 8:16 PM

smoking some wings this weekend. And I'm doing it on a lowly plebeian Weber grill

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Re: I may be an effete Dilworth comunista attorney but I'm

6

Jun 1, 2023, 8:19 PM



2024 purple level memberbadge-donor-15yr.jpgringofhonor-beeksteak-110.jpg flag link military_tech thumb_downthumb_up

My favorite elite effete.***

4

Jun 1, 2023, 9:18 PM [ in reply to I may be an effete Dilworth comunista attorney but I'm ]



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Excuse me??***

1

Jun 2, 2023, 9:37 AM



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I thought you had a family


Jun 1, 2023, 10:21 PM

That's barely enough wings for one person.

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What bothers me most is that it's 17 wings.

4

Jun 1, 2023, 10:27 PM

17. Not 10. Not 12. Not 15. Not 18.

17.

I find the attention to detail here lacking. How are you going to serve a prime number of chicken wings?!?! At the rate Obed is going, I wouldn't be surprised if he told us he served those up with some Alabama white sauce instead of a proper bleu cheese.

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I had sampled one by this point, apologies.


Jun 2, 2023, 8:14 AM

The odd number is indeed unsettling.

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Meanwhile, spotted in farms all around Nashville

1

Jun 2, 2023, 8:17 AM [ in reply to What bothers me most is that it's 17 wings. ]



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I’m not sure which one of those l am but

8

Jun 1, 2023, 10:55 PM

you really knocked it outta the park with your Easy Smoke Oven.

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oh snap!***

1

Jun 1, 2023, 10:59 PM



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murc comin' into this thread like

2

Jun 1, 2023, 11:43 PM [ in reply to I’m not sure which one of those l am but ]



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drunk at the putt putt.


Outdoor crockpot!***

1

Jun 2, 2023, 6:14 AM [ in reply to I’m not sure which one of those l am but ]



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Friend, I too, was where you now are, sitting in the purist

2

Jun 2, 2023, 8:12 AM [ in reply to I’m not sure which one of those l am but ]

seat and mocking pellet grills. I have now seen the light though. It's 100% cheating and lazy, but gotdang it has its moments.

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Re: Friend, I too, was where you now are, sitting in the purist


Jun 2, 2023, 9:33 AM

I’m seriously considering getting one. I’ve done everything on the KJ for a decade now, but I’m having a harder and harder time maintaining a really low like sub-250 temp and getting any decent smoke, I assume it’s old gaskets, idk. I want to get a set it and forget it pellet smoker for long low cooks.

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You haven’t lived until

1

Jun 2, 2023, 10:16 AM

You’re sitting on the boat and open the pellet grill app to see the temp your smoker is set for and faithfully holding during a long brisket cook.

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Re: You haven’t lived until

1

Jun 2, 2023, 10:20 AM

What a time to be alive

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In all seriousness

1

Jun 2, 2023, 10:30 AM

If you’re wanting to dip a toe in the water, I can’t say enough good things about this one. You aren’t going to do huge cooks but it’s handled everything I’ve thrown at it and it also is portable and has a cigarette lighter connection and alligator clip connections for a battery so you could smoke something while on an innocent mallard blasting session. I still don’t know how they sell it for this price.

https://greenmountaingrills.com/products/grills/prime-wifi/davy-crockett-pellet-grill-wifi/


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For $35 we had sushi on the boat last night with bottle coke

2

Jun 2, 2023, 10:23 AM [ in reply to You haven’t lived until ]

was john goodman.

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Re: For $35 we had sushi on the boat last night with bottle coke

1

Jun 2, 2023, 10:25 AM

Does that mean you didn’t catch anything? Seems like the sushi could be free for a Roland Martin clone like yourself.

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We caught 5

1

Jun 2, 2023, 10:32 AM

I ain't eating no Lake Hartwell sushi. I had a guide a couple years ago that would eat bass raw from the river. I ain't ready for that.

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Here's what I'd like to know...


Jun 2, 2023, 3:08 PM [ in reply to Re: Friend, I too, was where you now are, sitting in the purist ]

Wouldn't it be simpler to just hit the brisket or pork butt or whatever with smoke on a charcoal grill for like two hours and then park it in the oven at 250° for the rest of the time? Same effect and no need for new equipment. Plus you're less likely to get mocked by anonymous pissant Italian car owners on the internet.

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I’m going to overlook the absurdity of arguing


Jun 2, 2023, 4:15 PM

Brisket cooking with a Jersey boy, and answer by saying that the smoke is the entire point. You don’t get a gorgeous smoke ring and flavor in the oven like you do with constant smoke.

Whether I’m on my Kamado or the pellet, I’m using a deflector to make the heat indirect, so it’s irrelevant whether the 225 degree ambient air temp is heated by charcoal or pellets.

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I'd never argue that oven brisket is the same as barbecue.


Jun 2, 2023, 4:21 PM

That's why I'm saying you start it on the charcoal grill to get the smoke and then finish it in the oven where you can maintain a level temp. There's a point where the meat won't take any more smoke anyway, so even if you have a pellet smoker you could save fuel by moving the meat to the oven after a certain point.

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I'm not sure I can agree that I'm saving fuel

1

Jun 2, 2023, 5:46 PM

This one I have is pretty stingy on wood pellets, and I'm 99.9% certain I'm using less electricity using it than running the oven. I also can't agree that the meat won't take any more smoke. A brisket done 6-7 hours on a smoker is going to have more smoke flavor than one done two hours and then moved to the oven.

Don't get me wrong, oven could work really well, and it would moot the smoke issue if you were wrapping with foil, not much of that smoke is making it through the foil. I'm wrapping with butcher paper though, so definitely keeps the smoke passing through.

I guess the last thing is like anything in life, some ways are just more enjoyable than others to accomplish virtually the same thing. You could have gotten a used Toyota Yaris that would have gotten you just as effectively from point A to B, but you didn't, because there was inherent enjoyment it doing it in something different. Same with smoking. On a nice day I'd rather be hanging around outside, drink in hand, watching TV on my deck with the smoker cooking away than walking back into the kitchen and checking the oven. Just hits different.

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Those aren’t wings, they are drummies, dummy.

2

Jun 2, 2023, 6:40 AM

Nice try.

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Brad Brownell: Only Larry freaking Shyatt has a WORSE overall winning percentage among Clemson basketball coaches since 1975. Let that sink in. It's Larry Shyatt & then Brad Brownell.


I got the butcher to give me all drums.

3

Jun 2, 2023, 8:13 AM

I'm not some flat-eating Neanderthal.

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Sharkgirl prefers flats, I kinda prefer drums but don't


Jun 2, 2023, 9:04 AM

care all that much. I've observed that restaurants really will count out each evenly.

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Anyone against smoked wings can G T F O.

3

Jun 2, 2023, 8:28 AM

Smoked + flash fry is king.

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[Catahoula] used to be almost solely a PnR rascal, but now has adopted shidpoasting with a passion. -bengaline

You are the meme master. - RPMcMurphy®

Trump is not a phony. - RememberTheDanny


It is probably due to the sugar in the rub as much as

3

Jun 2, 2023, 9:00 AM

anything, but Home Team has some of the best wings I've ever had.

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For a classic wing, agreed.***


Jun 2, 2023, 9:10 AM



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drunk at the putt putt.


Unoh, what are we calling a "modern" wing?***


Jun 2, 2023, 9:34 AM



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The best wing I've ever had is this breaded badboy from

1

Jun 2, 2023, 9:39 AM

a Korean bbq join that's tossed in this soy garlic sauce.

Which is different from the best sauced wing from another that has this incredible Honey Gold flavor.

Which is different from the best classic, smoked wing with that sexy dry rub at Home Team.

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drunk at the putt putt.


Re: It is probably due to the sugar in the rub as much as

3

Jun 2, 2023, 9:36 AM [ in reply to It is probably due to the sugar in the rub as much as ]

They put a metric donkeydickload of brown sugar in their wing rub

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Good thing I rarely want to pay for them.***

1

Jun 2, 2023, 9:44 AM



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please to be asking smoking temp and cook time?


Jun 2, 2023, 9:03 AM

looks good

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Re: please to be asking smoking temp and cook time?

2

Jun 2, 2023, 9:13 AM

I did 250....started with skin side down flipped every 15 minutes for an hour or so. Took it up to 325 and cooked each side for 10-15 minutes until I was happy with crispiness.

Sauced em (I was in a hurry, franks wing sauce and honey) and put back on for 10 minutes total to cook the sauce in.

I was really happy with the crispiness and flavor, enough that I wasn't missing a post-cook fry. What I probably would do next time with a little more time is use a sauce with a little sugar content (or just more honey) and have the grill next to my smoker super hot and put a quick char on them post-saucing.

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Re: please to be asking smoking temp and cook time?

2

Jun 2, 2023, 9:35 AM

Sauce the wings in a big aluminum throw away pan and put the whole pan back on the grill and let it tack up a little

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looks good bro

1

Jun 2, 2023, 9:49 AM

I'll admit, the traeger style smokers are pretty solid for wings. my neighbor has one and anytime we do a big cook out w/ wangs we use his

you go w/ the baking powder? someone here recommended that, actually, and it was a

PRO TIP
R
O

T
I
P

to get em crispy

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I’ll try that sooner or later but didn’t really miss it


Jun 2, 2023, 10:15 AM

This time. I have heard mixed reviews on whether you can taste the baking powder at all.

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When should I be over?***

2

Jun 2, 2023, 10:19 AM



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https://as1.ftcdn.net/v2/jpg/00/81/16/28/1000_F_81162810_8TlZDomtVuVGlyqWL2I4HA7Wlqw7cr5a.jpg


WHAT SAUCE ????


Jun 4, 2020, 2:25 PM

Alabama white sauce is not bad on wangs

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It’s hidden in the thread.


Jun 2, 2023, 4:20 PM

Quick and lazy…franks wing sauce and honey.

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Replies: 47
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