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Replies: 30
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All-In [49146]
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hey grandpa, what's for supper?
Mar 4, 2018, 6:56 PM
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here it's just salad- but a good homemade Cobb salad w/ bacon, egg, blue cheese crumbles, plus more.
Having a new Devil's Backbone Helles Bock Lager, "mai Bock". 7.4 abv. nice fresh, almost tart, taste.
Whatayahavin'?
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Heisman Winner [135647]
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Still eating the pulled pork from Friday
Mar 4, 2018, 7:00 PM
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With some sour cream egg noodles and a salad.
Washing it down with some Slap Fight.
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Oculus Spirit [97663]
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Ceviche in a Messikan Ressuhrunt
Mar 4, 2018, 7:01 PM
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Was awesome. I'm pretty sure it was cooked correctly because the shrimp was so tender and soft. Usually if you get ceviche in the US it's cooked, then dumped in the otherwise awesome concoction and presented to you as authentic. Screw DHEC. I've eaten ceviche 100+ times in Mexico and never got sick. I usually get a combo (usually shrimp, scallops, fish, and sometimes octopus if you're lucky). It's almost my standard lunch meal while in Mexico. Have it served chilled on the beach with some fresh guacamole and chips and a Dos Equis green, and I'm set.
Now if only I could find some sangrita (not sangria...different)to go with some Don Julio Anejo, I'd be set. Even en las tiendas mexicanas en los Estados Unidos, no se vende.
Message was edited by: Tiggity®
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All-In [30804]
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Guiness Beef Stew with the toughest bread in the deli.
Mar 4, 2018, 7:02 PM
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my chest hairs braided themselves after the first couple of bites.
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All-In [49146]
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I like my bread crusty on the outside, but fluffy soft on
Mar 4, 2018, 7:05 PM
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inside. Knot super chewy. Don't wanna hafta unbraid chest hairs.
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CU Medallion [54011]
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Roasting poblanos in the oven to try my hand at Chile Rellenos.
Mar 4, 2018, 7:06 PM
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Whether it turns out good or bad, it’s still some version of Mexican food with a beer. So I’m cool with that.
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Heisman Winner [112363]
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Very bueno Ese! *****
Mar 4, 2018, 7:31 PM
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Oculus Spirit [82993]
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Sausage and cheese omelet, hash browns
Mar 4, 2018, 7:06 PM
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Well done, wheat toast and decaf.
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CU Medallion [54011]
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Are you drunk at the Waffle House again?***
Mar 4, 2018, 7:07 PM
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All-In [38925]
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Joined: 3/17/11
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All-In [38925]
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oops
Mar 4, 2018, 7:21 PM
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too much home brew. I meant to respond to OP
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Hall of Famer [23693]
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Chicken cordon bleu
Mar 4, 2018, 7:26 PM
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Baked Brussels Sprouts
Salad
Cheddar Bay Bikkets
??
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Lot o points [163010]
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Homemade chicken pot pie
Mar 4, 2018, 7:28 PM
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first time make for me and wife seems to like it. 
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Heisman Winner [112363]
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Joined: 8/22/01
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Made shrimp tacos with sauteed .....
Mar 4, 2018, 7:29 PM
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poblano & onions. Fresh guac and some queso/chorizo dip from yesterday.
The brew was ...
Yep I searched for that glass and purchased it. Like I need another one. 
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Oculus Spirit [78823]
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Local chorizo, potatoes, eggs
Mar 4, 2018, 7:35 PM
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Salsa Verde on top
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Heisman Winner [119571]
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Joined: 6/24/09
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Filets, sweet taters and salad
Mar 4, 2018, 7:48 PM
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Costco Napa Valley meritage red...
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CU Medallion [53145]
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Re: homemade pizza
Mar 4, 2018, 7:51 PM
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Nothing too special. Pepperoni, bacon, cheddar, mozzarella, feta.
Thin and crispy
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110%er [6928]
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Gnocchi with pesto sauce *
Mar 4, 2018, 7:52 PM
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Nm
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Heisman Winner [119571]
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Mucho YUM!***
Mar 4, 2018, 7:56 PM
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Lot o points [180882]
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PBJ
Mar 4, 2018, 8:08 PM
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Had fried chicken dinner earlier.
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All-In [38925]
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rice/gravy and mac/cheese?***
Mar 4, 2018, 8:40 PM
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Lot o points [180882]
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Mashed taters, green beans.***
Mar 4, 2018, 8:45 PM
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Heisman Winner [135478]
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Joined: 12/6/98
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Reverse sear steaks in the cast iron pan.
Mar 4, 2018, 8:22 PM
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Spinach & lentil pasta, chop salad, bruschetta, and a 16 oz. Narragansett Lager to wash it down. Not a bad brew, picked it up since it was 4.50 for a sixer of 16 oz. cans and I hadn't had one since a conference at MIT in Boston many years ago.
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110%er [6272]
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Re: hey grandpa, what's for supper?
Mar 4, 2018, 8:28 PM
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Smoked a Pork Loin with double secret homemade rub.
Rice
Broccoli & cheese casserole.
Yeast rolls.
Baby Ray’s barbeque sauce
Washed down Margaritas
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110%er [7733]
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Re: hey grandpa, what's for supper?
Mar 4, 2018, 8:34 PM
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Fried chicken, green beans and roasted red potatoes.
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Lot o points [180882]
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Joined: 12/5/10
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Thank Maria again for me.***
Mar 4, 2018, 8:39 PM
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110%er [7733]
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Re: Thank Maria again for me.***
Mar 4, 2018, 8:47 PM
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I do most of the cooking here. It's good for therapy for me. But, she did say, "Tell Beefy hello." when I served her breakfast in bed this morning. You weren't under the bed were you?
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CU Medallion [50635]
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sausage and eggs go all proteins***
Mar 4, 2018, 9:04 PM
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Heisman Winner [137789]
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Grilled salmon and asparagus, roasted Parmesan red potatoes.
Mar 4, 2018, 9:15 PM
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Used same garlic/dill/lemon butter on salmon and asparagus. Also giving the grill mats I got for Crimmas a second trial run. Seem to work well for fish, which probably would have stuck and disintegrated directly in the grates.
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All-In [49146]
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nice pics. had a burner like that once, good use for firing
Mar 4, 2018, 9:49 PM
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up smoker box. Also purty, nice skinny sparagus and nice salmon cuts.
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Heisman Winner [137789]
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I had mostly given up on the smoke box, but had only used it
Mar 4, 2018, 9:58 PM
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on the regular burners. Figured I’d give it a go on the sear burner this time, and it DID put out some decent smoke for a few minutes, but burned up a box of chips quickly. The thermodynamics of propane grills also just don’t lend themselves to smoking—they’re too porous and the smoke escapes way too quickly to really be noticeable on the food. Good concept, but I just don’t think it’ll ever really work on a gas BBQ, er...grill.
And yeah, skinny asparagus makes all the difference. The thick stuff is like gnawing on tree branches.
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Replies: 30
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50
