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Anyone ever had charbroiled oysters? It's the specialty at
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Replies: 22  

Anyone ever had charbroiled oysters? It's the specialty at

[2]
Jun 14, 2015, 1:15 PM

Drago's restaurant at the Hilton Riverside where I'll be staying in New Orleans week after next. Sounds like an interesting appetizer or meal even if accompanied by some good French bread. Love 'em raw and fried, assume I'll like 'em charbroiled also. We'll see.

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Dont remember the name of restaurant in NO


Jun 14, 2015, 1:50 PM

But they shucked the oysters/juice and set aside, then put the shells in a fire and got them very hot, then dropped the oysters/juice back into the shells and they got charred quickly on one side, still kinda raw on top.
Were awesome!

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Dang, sounds great.***


Jun 14, 2015, 2:34 PM



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ReMember now...GW Fins on Bienville St


Jun 14, 2015, 2:53 PM

Smoked Sizzling Oysters

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never cook an oyster. hth***

[1]
Jun 14, 2015, 2:10 PM



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Tough times create strong men.
Strong men create easy times.
Easy times create weak men.
Weak men create tough times.


Re: never cook an oyster. hth***

[1]
Jun 14, 2015, 2:18 PM

Rockefeller did and they are delicious.

Go Tigers eat well.

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Never had a cooked, steamed, fried, etc. oyster that comes

[3]
Jun 14, 2015, 8:56 PM

close to tasting as good as they do raw. Sorry, why screw up perfection. That Rocket fellow also added cheese and bacon. Heck, you can eat #### with enough cheese and bacon.

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Tough times create strong men.
Strong men create easy times.
Easy times create weak men.
Weak men create tough times.


Nice***


Jun 14, 2015, 9:10 PM



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LOL and yes raw is the best option. *******


Jun 14, 2015, 9:19 PM



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.


But would you eat #### with horseradish and cocktail sauce?


Jun 14, 2015, 9:49 PM

I think not so you are correct.

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Re: Never had a cooked, steamed, fried, etc. oyster that comes

[1]
Jun 15, 2015, 10:53 AM

Well, as some sage once remarked, different strokes for different folks. Have you ever attended a lowcountry oyster roast? There are bazillions of folks who are not so picky and want variety. Raw Oysters are excellent, a little hot sauce and a saltine are good accompanists.

Go Tigers, don't be one way, pass run and intercept. They all work.

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I've attended Lowcountry oyster roasts


Jun 16, 2015, 9:41 AM

Midlands oyster roasts, piedmont oyster roasts, mountain oyster roasts, Boston oyster roasts, and even a Sydney oyster roast.

And lemme tell ya....

Australian oysters are the best of the lot. Period. They are smaller than our oysters, and saltier. You really don't need any sauce or anything on them.

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Tough times create strong men.
Strong men create easy times.
Easy times create weak men.
Weak men create tough times.


Love 'em raw too.***


Jun 14, 2015, 2:36 PM



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Re: Anyone ever had charbroiled oysters? It's the specialty at

[3]
Jun 14, 2015, 2:13 PM

I've had oysters every way you can cook them and raw. I cannot post that I have ever had a bad one.

Go Tigers, you are greeeeeeeeeeeaaaaat (according to Tony).

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That I can point! :) ******


Jun 14, 2015, 4:22 PM



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Preach it, Brother geechie!

[1]
Jun 14, 2015, 7:25 PM

There's no bad way to fix an oyster.

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Those grilled oysters we had at ............


Jun 14, 2015, 7:49 PM

Palmetto Smokehouse in Clemson were awesome. If you remember after the first VomitFest. ;)

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I actually do remember the oysters.

[1]
Jun 15, 2015, 8:38 AM

Just not much else, LOL!

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Oddly enough, I had calamari for the first time

[1]
Jun 15, 2015, 11:00 AM

that night.

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Re: Anyone ever had charbroiled oysters? It's the specialty at

[1]
Jun 14, 2015, 2:39 PM

I have been there twice and they are awesome but have not been in 5 years or so. Not in the quarter but worth the drive as they were incredible. A definite must.

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EAT AT LEAST 3 DOZEN AT DRAGO'S

[2]
Jun 14, 2015, 8:55 PM

You will never have better oysters. Grilled, then soaked in garlic butter and parmigiano cheese. UNBELIEVABLY good.

They also have a place on the lake north of town too.

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+1 - Drago's oysters are fantastic***


Jun 14, 2015, 9:36 PM



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Yes...one of my favorite places to go in NO....

[2]
Jun 14, 2015, 10:50 PM

I've not been to the satellite location in the Hilton, but I understand it's the same as the main place in Metairie

It's a meal...they serve them on hi-rimmed "trays". All you need with them is bread and beer. Get some of the original ones and some of the ones with spinach, bacon, and holandaise sauce.

The shrimp and corn bisque is good there too. Their gumbo is good, but there is better in NO.

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Replies: 22  

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