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Replies: 12
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Hall of Famer [21947]
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what y'all boys put in your brunswick stew?
Aug 29, 2022, 4:29 PM
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mine's always been a hodge podge of whatever I had. Here's what I got in this batch:
- 2# of pulled boston booty, smoked sattidee
- 3 cans diced maters
- 1 can rotel, fire roasted
- butter beans
- peas
- fresh corn
- red taters (shoulda kept these out)
- vidalia onion
- carolina mustard sauce
- vinegar sauce
- dash of tobasco
- worchestchire
- garlic
- chicken broth
- ketchup
- salt / pepper
I forgot I started taking out the taters. Adds too much bulk to it, instead of meat and veggies IMO. Wastes space in the pot so to say. Typically I don't put a lot of heat in my bwk stew.
Gone pair it w/ some cornbread tonight.
What y'all got? What'd I miss? Gone do another batch tomorrow for the freezer.
fyt:
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Hall of Famer [21947]
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and okra...
Aug 29, 2022, 4:30 PM
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threw some frozen okra in there too
#### I need to read my posts today. my bad
fywt:
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Heisman Winner [135632]
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And pickles.
Aug 29, 2022, 5:25 PM
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So Micallen doesn't break into your house and eat it all.
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All-In [43778]
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I don't put peas in mine, and I dew like taters in it.
Aug 29, 2022, 4:37 PM
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Gives it a bit more shoulders if ya will.
I also typically do half pulled pork and half chicken in mines.
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Hall of Famer [21947]
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maybe I normally didn't put peas in mine
Aug 29, 2022, 4:48 PM
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I haven't made any in a hot minute b/c I haven't smoked anything since my daughter was born. Probably been at least 18 months since I last made it come to think of it.
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All-In [49177]
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we think alike.
Aug 29, 2022, 9:00 PM
[ in reply to I don't put peas in mine, and I dew like taters in it. ] |
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as said below, I use frozen hashbrowns for the taters, cause they're pre-diced nice and small. And also use pork + chicken. I think there's some rule that Brunswick Stew, Burgoo, whatever you call it, has to have 2 meats. One of which could be squirrel, rabbit, possum, or such.
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All-TigerNet [11211]
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Hall of Famer [21947]
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unrelated
Aug 29, 2022, 4:49 PM
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I think tiger droppings / secrant is the best CFB focused message board out there.
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All-TigerNet [10157]
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All-In [49177]
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pretty much samesies, except add chicken. And frozen
Aug 29, 2022, 4:43 PM
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hashbrown taters, because they'red pre-diced small. And no peas.
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Hall of Famer [21947]
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yeah I ended up pulling some taters out
Aug 29, 2022, 4:50 PM
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pot was getting too full. think I diced em up too big, or just put too many in there.
pre-cut breakfast hashbrowns is a pro tip
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Heisman Winner [136072]
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I use only the finest plump
Aug 29, 2022, 5:37 PM
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New Brunswick pre teens
Been a long time since I made it, hard to smuggle them back down here
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Oculus Spirit [97758]
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Don't forget to toss in a couple of.....
Aug 30, 2022, 7:16 AM
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