Tuesdays, amirite?***

CU Medallion [64837]

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Posts: 22718

Joined: 9/27/04

Never seen how they're made, BUT

Jun 21, 2022, 1:43 PM

but....

"Ground beef" is almost always "ground chuck", "ground sirloin", "ground round". It's a specific muscle group on the cow that is ground up.

"Ground turkey" is a mixture of dark meats (drumsticks, thighs), skin, and fat. "Ground chicken" is almost certainly the same. The breast meat is kept and marketed as breast meat because it's more valuable.

It's basically the crap inside of a slimjim, vienna sausage, or cheap hotdog weiner. If'n you're fine with that, then proceed. Bone Ape-Tit! Just don't trick yourself into thinking you're being healthy, cuz you ain't.

At the plant, turkeys are dragged out of the truck (alive) and hanged by their feet on a overhead conveyor.

Their heads are dragged over an electrified plate that zaps them.

The conveyor continues through a steam chamber (to loosen the feathers) and a room full of knurled spinning dint pullers that pull the feathers off.

Then, the conveyor goes into a room, where a man stands in a poncho and face shield, under a shower and slits each turkey's throat and bleeds them out. He probably slits 2-4 throats per second. I bet he slits like 90K turkey throats per day. He has to stand under a shower so that the blood washes off of his face shield and allows him to see. That guy is most certainly a pyscho.

Then the turkeys travel into a huge room with countless workers that dissect the birds.
Person 1 takes the bird off the conveyor
Person 2 positions the bird in a particular fashion
Person 3 makes 1 cut on left wing
Person 4 makes 1 cut on right wing
Person 5 makes 2nd cut on left wing
Person 6 makes 2nd cut on right wing
Person 7 removes left wing and throws into a bin
Person 8 removes right wing and throws into a bin
Person 9 removes neck and throws into a bin
Person 10 removes left foot and throws in bin
Person 11 removes right foot and throws in bin
...
...
....
...
...

Person 150 throws the last little scrap of whatever into a bin.

So there are bins for every part imaginable. Tons of the bins are for "fat and skin".

The "fat and skin" bins, along with some "drumstick meat" bins, and other gibblet and scrap meat bins are taken to further processing.

Basically the stuff that isn't marketable as an actual portion of meat is made into ground turkey.

It's vile.

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"Ground beef" is almost always "ground chuck", "ground sirloin", "ground round". It's a specific muscle group on the cow that is ground up.

"Ground squirrel " is a mixture of dark meats (ribs, tail), skin, and fat. "Ground chicken" is almost certainly the same. The breast meat is kept and marketed as breast meat because it's more valuable.

It's basically the crap inside of a slimjim, vienna sausage, or cheap hotdog weiner. If'n you're fine with that, then proceed. Bone Ape-Tit! Just don't trick yourself into thinking you're being healthy, cuz you ain't.

At the plant, squirrel s are dragged out of the truck (alive) and hanged by their feet on a overhead conveyor.

Their heads are dragged over an electrified plate that zaps them.

The conveyor continues through a steam chamber (to loosen the feathers) and a room full of knurled spinning dint pullers that pull the feathers off.

Then, the conveyor goes into a room, where a man stands in a poncho and face shield, under a shower and slits each squirrel 's throat and bleeds them out. He probably slits 2-4 throats per second. I bet he slits like 90K squirrel throats per day. He has to stand under a shower so that the blood washes off of his face shield and allows him to see. That guy is most certainly a pyscho.

Then the squirrel s travel into a huge room with countless workers that dissect the critters.
Person 1 takes the critters off the conveyor
Person 2 positions the critter in a particular fashion
Person 3 makes 1 cut on left leg
Person 4 makes 1 cut on right leg
Person 5 makes 2nd cut on left leg
Person 6 makes 2nd cut on right leg
Person 7 removes left leg and throws into a bin
Person 8 removes right leg and throws into a bin
Person 9 removes neck and throws into a bin
Person 10 removes left foot and throws in bin
Person 11 removes right foot and throws in bin
...
...
....
...
...

Person 150 throws the last little scrap of whatever into a bin.

So there are bins for every part imaginable. Tons of the bins are for "fat and skin".

The "fat and skin" bins, along with some "drumstick meat" bins, and other nards and scrap meat bins are taken to further processing.

Basically the stuff that isn't marketable as an actual portion of meat is made into ground squirrel .

It's vile.

193 pounds. That is 67 lbs lower than my highest

Congrats!

Now I live an extra 5-7 years, have a markedly

pro hint: Its the last 5-7 years anyway

you need to get laid

lol..I can see it brewing

no, its all good man

Then you completely missed that what I said was a joke

I know exactly where everyone of those 67 pounds went too

Good job, kid.***

Dang. Just need 2 more. Congrats!***

Nice

Post pigs of your veiny hang down or it doesn't count

The best part of losing weight is def the wiener

Take your cis-gender-normative hate speech somewhere else

Just felt it move.***

Congrats! Changing your lifestyle to lose weight ain't easy!

Whole foods only and macros that look something like

Ground turkey?

As someone who eats a shitton of ground turkey

curious too

how bout ground chicken and ground beef?

Never seen how they're made, BUT

NICE

Not all ground turkey is the same

What about ground squirrels?

Re: What about ground squirrels?

Whether processing squirrels or turkeys, I want to be

Re: Whether processing squirrels or turkeys, I want to be

yeah, do tree squirrels too***

Re: Whole foods only and macros that look something like

Nice work!!

Congarts, mane! And thanks, that's good motivation for

great job, what'd you do?***

Mostly quit boozing. This would have been the

nice. I got back into lifting a few months ago

The spare tire is the last thing to go :(***

That's not good to hear. lol

Congrats.

good for you

It do. I feel like a ninja, no lie***

you're in a unique position to either confirm or refute the

Re: you're in a unique position to either confirm or refute the

you make it sound like 6.7" is an unreasonable expectation***

Re: you make it sound like 6.7" is an unreasonable expectation***

this is just propaganda against NATURAL embiggenating

Confirmed. The vascularity is more pronounced, but there's d

#respect***

Damndude you was fatter than me last time we had lunch.

I think I also drank 4 pints of 7.3% IPAs.

Somebody's got a case of the TUESDAYS

THIS part of this conversation has inspired me!!

Congratulations, good man.

Re: 193 pounds. That is 67 lbs lower than my highest

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