Thursday August 07, 2008

Recipe of the Week!!! Clemson Caviar

Today we have our first "Recipe of the week" submission to Tailgating with tigerchef®. This terrific recipe comes from Tillman Girl® and is absolutely FANTASTIC. It just happens to be one of my all time favorite "chip dips"

Clemson Caviar

1 green pepper, finely chopped
1 red pepper, finely chopped
1 orange or yellow bell pepper, finely chopped
1 red or sweet onion, finely chopped
2 avocados, peeled and finely chopped (optional)
1 can black-eyed peas, rinsed and drained
1 can black beans, rinsed and drained
2 cloves garlic, finely chopped
1 (8 ounce) bottle Kraft Zesty Italian salad dressing (regular or lowfat)

Directions

Mix all together.
Let sit at least 2 hours before serving. (overnight is best)

Serve with Tostitos scoops chips.

Congrats to Tillman Girl® and remember to keep sending in your recipes and maybe you will have next weeks "Recipe of the week!!"

Send recipes to tigerchef via tmail, or email them to him at tag240@jwu.edu