Friday August 01, 2008

Grilled Green Beans and Potatoes

This one comes from Orangebowl81 on tigernet

Fresh Green beans (cleaned and snapped to taste)
Sesame Oil (in the Chinese section)
Potatoes, cut up into 1" cubes (Washed well if you want to leave the skin on) Montreal Steak Seasoning

Fold Some HEAVY DUTY Aluminum foil double and make a pouch big enough to close the top on with beans and potatoes inside. Fill it with beans and potatoes. Coat with Sesame Oil (barely drench, too little and it won't be moist, too much is better than too little) and lightly sprinkle with Montreal Steak Seasoning. Seal top and place on grill for 30 minutes to an hour, depending on heat of grill. Shake up foil pouch periodically to keep items moist.

Looks great Orangebowl81

Keep sending in your recipes by either tmailing them to tigerchef or emailing them to
tag240@jwu.edu

Southern Sweet Tea (the adult kind)

This beverage is trully a Palmetto State original, and i am sure many of you have fallin in love with it just as i have.

It is Southern Sweet Tea made with Firefly Vodka made on the only Tea plantaion in the nation on wadmalaw island SC

to make this you need of course a bottle of Firefly sweet tea flavord vodka which can only be purchased in SC. so for all out out of staters.... good luck

the recipe calls for
1/2 firefly vodka
1/2 water
and a twist of lemon.

being a fairly large man that enjoys my alcohol, i find that 3/4 firefly vodka and 1/4 water produces a better tasting product.

I hope you all enjoy the blog this year and don't forget to send in your recipes for the RECIPE OF THE WEEK CONTEST!!!

send your recipes via tmail to tigerchef
or email them to
tag240@jwu.edu